Samia Massoud learned a handful of recipes from her Mum and opened the restaurant "Mum & I" where she cooks and serves the finest homemade food.

She is coming to Kitchenlab to share her recipes, experience and joyful mood !!

What's on the menu?

• One of a kind "Chicken Fatte"
• Mum's "laban Emmo and rice"
• The simply yummi "Mouhalabieh"