Hazard Analysis Critical Control Points Training benefits:

·Identification of food borne illness causes.

·Identification of HACCP key points.

·Explaining the 7 HACCP Principles.

·Determination of critical control points.

·Determination of effective corrective actions.

ISO 22000 Training benefits:

·Improvement on the needed internal processes organizations and its consistency in food safety.

·Increased awareness in food safety procedures and practices for organizations.

·Boosts organization’s credibility in controlling food safety hazards and providing products that are safe to customers and other stakeholders.

·Implementation of adequate control in food supply chain for all stages in order to avoid unnecessary introduction to food safety hazards.