Pinchos, San Sebastian Style - Cooking Class
Pinchos, San Sebastian Style - Cooking Class
Pinchos, San Sebastian Style
Date: Friday, May 31
San Sebastian is best portrayed by its world-renowned restaurants helmed by innovative chefs, upscale shops and vibrant pintxo bars pairing local wines with bite-size regional specialities.
From seven in the evening, the pedestrianized streets of the old town are besieged by a lazy mix of tourists and locals, particularly in front of the Santa María del Coro basilica.
In this class, we have adopted the San Sebastian style for Pinchos.
You will Learn how to make:
Chicken Fusion
New Shawarma
Manchego cheese soaked in extra virgin olive oil
Burrata Cheese with a unique mix
Coal Grilled Artichoke
All served with a Glass of wine
Time: 6:30 PM
Price: 65$
Seats are limited to 10 attendees for better assimilation.
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
ADDITIONAL INFO
Mobile / 03 60 29 49 (WhatsApp)
E-mail / lamina@laminaskitchen.com
www.laminaskitchen.com
ABOUT YOUR HOST
Chef Rima el Khodr is a passionate self-made cook. Her passion led her to Paris where she enrolled in several workshops and spread the Lebanese Cuisine in the French capital. She also spent one-year training in Paris with Top Chef David Fricaud.
