CHINESE SWEET AND SOUR FISH - COOKING CLASS
CHINESE SWEET AND SOUR FISH - COOKING CLASS
CHINESE SWEET AND SOUR FISH
Date: Thursday, April 20
Learn how to cook up this classic Chinese sweet and sour fish dish which comes with an amazing recipe for a Cantonese-inspired sweet and sour sauce! Quick and simple to prepare, and immensely versatile, this dish can be a quick weekday meal or your favorite weekend indulgence.
Time: 6:00 PM
Price: 45$
Seats are limited to 10 attendees for better assimilation.
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
ADDITIONAL INFO
Mobile / 03 60 29 49 (WhatsApp)
E-mail / lamina@laminaskitchen.com
ABOUT YOUR HOST
Chef Hanane Daoud is a Moroccan Chef specialized in Mediterranean Cuisine. Chef Hanane is a featured TV chef and Satellite cooking Special. Her Fun and easy learning methods make her cooking classes a treat on their own
www.laminaskitchen.com