MONT BLANC - Puréed Sweetened Chestnuts

Classes Beirut ashrafieh CHEF fun PASTRY Food class cooking

MONT BLANC -Puréed Sweetened Chestnuts – with Chef Hanane Daoud

IN THIS CLASS YOU WILL LEARN HOW TO MAKE:

MONT BLANC -Puréed Sweetened Chestnuts.

Get Ready for Christmas with this French recipe, known as Mont Blanc ("white mountain"), features chestnut purée piled on top of meringue rounds that are topped with whipped cream for a classic dessert. A must for your Christmas Table.

Date: Friday, November 23

Time: 6:30 PM

Price: 60$ per person

Seats are limited to 10 attendees for better assimilation.

AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE

As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.

We will be Looking Forward to having you on board.

ADDITIONAL INFO

Mobile / 03 60 29 49 (WhatsApp)

E-mail / lamina@laminaskitchen.com

ABOUT YOUR HOST

Chef Hanane Daoud is a Moroccan Chef featured on many TV and Satellite cooking Special. Her Fun and easy learning methods make her cooking classes a treat on their own.

www.laminaskitchen.com

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Lamina's Kitchen

At Lamina's Kitchen, we offer cooking classes to suit all ability levels that are fun, interactive and interesting. We're delighted to have an incredibly talented and entertaining chefs, and we've also drawn together noted top restaurant chefs, cookbook authors and cooking professionals to share their experiences and demonstrate their talents for you.

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas and concepts. The classes are fun to watch, easy to learn, and best of all, taste great!

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LAMINA'S KITCHEN

ASHARAFIEH, Lebanon