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Lamb Couscous Tfaya with Vegetables

Timedate16 No upcoming event dates

Venue16 LAMINA'S KITCHEN, ASHRAFIEH, Lebanon

Venue

LAMINA'S KITCHEN

FACING BRAZILIAN CULTURAL CENTER, MAR METER
ASHRAFIEH, Lebanon

Directions

Please call 03 602949 for more directional info
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Description

IN THIS CLASS YOU WILL LEARN HOW TO MAKE:

AUTHENTIC LAMB COUSCOUS TFAYA WITH VEGETABLES.

Couscous is a staple dish in most Mediterranean cuisines, especially on the North African side. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. couscous is one of the most versatile dish with countless variations. Tfaya refers to the sweet and spicy caramelized onions and raisins served with this dish.


Date: Friday, November 9

Time: 6:30 PM

Price: 60$ per person

Seats are limited to 10 attendees for better assimilation.


IN THIS CLASS YOU WILL LEARN HOW TO MAKE:

AUTHENTIC LAMB COUSCOUS TFAYA WITH VEGETABLES.


AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE

As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.

We will be Looking Forward to having you on board.


ADDITIONAL INFO

Mobile / 03 60 29 49 (WhatsApp)

E-mail / lamina@laminaskitchen.com


ABOUT YOUR HOST

Chef Hanane Daoud is a Moroccan Chef featured on many TV and Satellite cooking Special. Her Fun and easy learning methods make her cooking classes a treat on their own.


www.laminaskitchen.com


Organizer

Lamina's Kitchen

At Lamina's Kitchen, we offer cooking classes to suit all ability levels that are fun, interactive and interesting. We're delighted to have an incredibly talented and entertaining chefs, and we've also drawn together noted top restaurant chefs, cookbook authors and cooking professionals to share their experiences and demonstrate their talents for you.

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas and concepts. The classes are fun to watch, easy to learn, and best of all, taste great!
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