Lamb Couscous Tfaya with Vegetables
Lamb Couscous Tfaya with Vegetables
IN THIS CLASS YOU WILL LEARN HOW TO MAKE:
AUTHENTIC LAMB COUSCOUS TFAYA WITH VEGETABLES.
Couscous is a staple dish in most Mediterranean cuisines, especially on the North African side. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. couscous is one of the most versatile dish with countless variations. Tfaya refers to the sweet and spicy caramelized onions and raisins served with this dish.
Date: Friday, November 9
Time: 6:30 PM
Price: 60$ per person
Seats are limited to 10 attendees for better assimilation.
IN THIS CLASS YOU WILL LEARN HOW TO MAKE:
AUTHENTIC LAMB COUSCOUS TFAYA WITH VEGETABLES.
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
ADDITIONAL INFO
Mobile / 03 60 29 49 (WhatsApp)
E-mail / lamina@laminaskitchen.com
ABOUT YOUR HOST
Chef Hanane Daoud is a Moroccan Chef featured on many TV and Satellite cooking Special. Her Fun and easy learning methods make her cooking classes a treat on their own.