HOME MADE PRALINE
HOME MADE PRALINE
HOMEMADE PRALINE – Cooking Class with Chef MARIO SAHYOUN
Pastry Chef MARIO SAHYOUN - ex-pastry chef at Ladurée- will explain in this class how to make this fudgy nut candy. It's a confection with a history as rich as its flavour. The praline's origins may date back as far as the early 17th century. It is believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César Duc de Choiseul, Comte du Plessis-Praslin.
IN THIS CLASS YOU WILL LEARN HOW TO MAKE:
- Religieuse Citron Framboise
- Religieuse Vanille
- How to make Home Made Praline
Date: Friday 24, October
Time: 6:30 PM
Price: 55$ per person.
Seats are limited to 10 attendees for better assimilation.
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
ADDITIONAL INFO
Mobile / 03 60 29 49 (WhatsApp)
E-mail / lamina@laminaskitchen.com
ABOUT YOUR HOST
Chef Mario Sahyoun owner of LE GÔUT A atelier presents his long pastry chef expertise of more than 10 years working under prestigious labels as with LADURÉE. the METROPOLITAN HOTEL, to MOVENPICK HOTEL , and offer his own practice recipes that are easy to make at the comfort of your own kitchen.
www.laminaskitchen.com
