SEAFOOD QUICHE - COOKING CLASS
SEAFOOD QUICHE - COOKING CLASS
SEAFOOD QUICHE COOKING CLASS – Chef HANANE DAOUD
Tasting quiche is fine but tasting a plate of well-prepared quiche is awesome. Chef Hanane will lead you into the best ways you can prepare your quiche and then look at some sides to pair it with.
After this class, you will no longer fall into the category of those who cannot detect a well-prepared quiche when you taste one. So let’s get started.
Date: Friday, October 26
Time: 6:30 PM
Price: 60$ per person
Seats are limited to 10 attendees for better assimilation.
IN THIS CLASS YOU WILL LEARN HOW TO MAKE:
- Smoked Salmon Spinach Quiche
- Crab and Shrimps Quiche
- Chocolate Banana Caramel Tart
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
ADDITIONAL INFO
Mobile / 03 60 29 49 (WhatsApp)
E-mail / lamina@laminaskitchen.com
ABOUT YOUR HOST
Chef HANANE DAOUD comes all the way from Casablanca with more than 14 years expertise in the hospitality business. Her early career into the Hospitality world involves brand names such as Sheraton and Club MED. In Dubai she worked as a pastry chef for leading restaurants. Back to Beirut where she was featured on numerous TV show and online Food Network JUSTFOOD TV. Her Fun and easy learning methods make her cooking classes a treat on their own.
www.laminaskitchen.com
