MACARON façon ISPAHAN –  Chef MARIO SAHYOUN

Talk pastry and we must mention the awarded pastry chef Pierre Hermé. The Ispahan is one of his signature creations, initially created for Ladurée.

Pastry Chef MARIO SAHYOUN - ex-pastry chef at Ladurée- will explain in this class how to make this wonderful startling combination of rose, raspberries and lychees that blend into a sum that is most certainly greater than its parts, all shades of pink and red, from the lush raspberries to the velvety rose petal on top with the glistening dewdrop.

Date: Friday 28, September

Time: 6:00 PM

Price: 60$ per person.

Seats are limited to 10 attendees for better assimilation.

IN THIS CLASS YOU WILL LEARN HOW TO MAKE:

MACARON Façon ISPAHAN

AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE

As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.

We will be Looking Forward to having you on board.

ADDITIONAL INFO

Mobile / 03 60 29 49 (WhatsApp)

ABOUT YOUR HOST

Chef Mario Sahyoun owner of LE GÔUT A atelier presents his long pastry chef expertise of more than 10 years working under prestigious labels as with LADURÉE. the METROPOLITAN HOTEL, to MOVENPICK HOTEL, and offer his own practice recipes that are easy to make at the comfort of your own kitchen.

www.laminaskitchen.com