Dear food lovers ,

We bring you again and again another workshop with Chef Tarek Fahim. Head Chef at Margherita Dbayeh

How:
Our cooking workshop is a hands on workshop where you will get the chance to:
work hand in hand with Chef Tarek
enjoy the platters prepared over dinner

What:

1.Parmegiana di Melanzane
3.Qutaro Fromage Gnocchi
4.Crème Caramel

Where:
Kitchen Lab, Gemmayze, St Nicolas Stairs, Facing Sepia. Beirut, Lebanon

Cost:
The cost for the workshop & dinner is 80$ per person
You can invite your partner or a guest of your choice to enjoy your cooking over late lunch for an extra $30.
Redeem your Cook&Eat points for a special discount: each 1,000 points = 10% (you can redeem up to 3,000 points)

Cancellation policy:
Any cancellation 72 hours in advance is 100% refunded, otherwise the full fees should be settled

Please ensure your partner/guest arrive by 8:30 pm for dinner (cost excludes drinks)

All you need to do is book your seat by
*paying the fees at any branch of bank Audi (account number: 915981/03 Cookandeat Lebanese SAL - one week in advance) Please make sure to mention your name, phone number and name of workshop on the bank receipt, then emailing us to cookingworkshops@cookandeat-lebanese.com giving us the receipt reference number and number of persons attending (for the workshop & dinner)


We are waiting for you!

Let the cooking begin :)