Tarte Tropézienne à la fleur d’Oranger - Cooking Class
Tarte Tropézienne à la fleur d’Oranger - Cooking Class
Tarte Tropézienne à la Fleur d’Oranger – Chef RIDA ABOU SARI
While more of a cake than a tart, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. It was developed by a bakery in St. Tropez in the early 1960’s and was a request of a yet-to-be-discovered French actress, Brigitte Bardot, who was in the area filming her cinema debut movie, “And God Created Women”.
In this Pastry Class, Chef Rida Abou Sari will explain how to make this wonderful round brioche filled with orange-scented diplomat cream and sprinkled with pearl sugar.
Date: Friday 24 August
Time: 6:30 PM
Price: 60$ per person / 55$ per person for 2 bookings.
Seats are limited to 10 attendees for better assimilation.
IN THIS CLASS YOU WILL LEARN HOW TO MAKE:
- Tarte Tropézienne à la Fleur d’Oranger
AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE
As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.
We will be Looking Forward to having you on board.
ADDITIONAL INFO
Mobile / 03 60 29 49 (WhatsApp)
E-mail / lamina@laminaskitchen.com
ABOUT YOUR HOST
Chef Rida Abou Sari is a pastry chef who has worked in Alain Ducasse Group, Restaurant Tamaris, Patchi, Mandalloun Grill and gastro restaurante - 5 stars.
Today Chef Rida Abou Sari Is the leading pastry chef and supervisor at “Curli Q”.
www.laminaskitchen.com
