ARMENIAN CUISINE COOKING CLASS –WITH Chef Justine

The rich food history of Armenia is thought to span across more than 1,500 years, with many traditional cooking techniques still influencing the cuisine today. Armenian cuisine is very similar to Lebanese, Greek cuisine. In this cooking class, you will learn 3 key dishes with their authentic recipes.

DATE: Friday, 17 August at 6:30 PM

PRICE: 55$ / Attendee

Seats are limited to 10 attendees for better assimilation.

IN THIS CLASS YOU WILL LEARN HOW TO MAKE:

- Tsitabedoughi hatz /olive and herbs bread.

- Soujoukh / Sujuk (how to make your own sujuk)

- Armenian walnut and honey baklava

AT LAMINA'S KITCHEN WE STRIVE TO PROVIDE A UNIQUE CULINARY EXPERIENCE

As per the limitation of seats, kindly do take note that Lamina's Kitchen tickets are Non-refundable/Non-transferable tickets.

We will be Looking Forward to having you on board.

ADDITIONAL INFO

Mobile / 03 60 29 49 (WhatsApp)

E-mail / lamina@laminaskitchen.com

ABOUT YOUR HOST

JUSTINE TANACHIAN

Chef Justine was born to a foodie addict family and was always interested in food and cooking.

She learned the cooking art from her grandmother since she was only nine years old. During her stay in the United States, she attended cooking classes at “Surfas” and “Sur la Table” and gained extensive expertise in food safety and detox food practice. Back in her hometown, she launched “ Justine's’ Cakes” a home-cooked pastry delivery service. Chef Justine's experience in pastry, her understanding of the Mediterranean palate and her ability to infuse flavors into each dish make her a perfect addition to Lamina’s Kitchen chefs.

www.laminaskitchen.com