Chef Nicola Offredi - Italian Dinner this Thursday

Serata con il Miele - what does that mean? It means we're having a honey infused Italian dinner! The dinner will be hosted by Chef Nicola Offredi, a famous Italian chef based in Lebanon.

Passionate about the Italian terroir, and a native of Milan, Chef Offredi moved to Lebanon in 1998 where he established his title as one of the best Italian chefs in the country today. For more information about the Chef follow this link: https://www.lorientlejour.com/article/1017517/nicola-offredi-un-amoureux-du-terroir-italien.html

The dinner will be sponsored by Vintage, with a presentation of their beautiful wine selection. Every meal will be accompanied by a specific wine, as found in the menu below:

Perles de Fromage Pecorino,Lime et Miel d’Acacia

Prosecco Piccini, Veneto, Italy

*****

Queues de Crevettes, Miel au Thym et Mesclain Bio

Pinot Grigio Blush, Zonin, Veneto, Italy

*****

Fusilli aux Asperges et Safran au Miel d’Amande

*****

Magret de Canard au Miel de Romarin et Onions Rouges

Etna Rosso, Torre Mora, Sicily, Italy

*****

Nougat aux Fruits Secs et Miel Sauce à l’Orange

Spumante Rosé Brut, Zonin, Veneto, Italy

Price: 50$ all inclusive

Call 71-002608 to reserve!

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L'Atelier du Miel

L'Atelier du Miel is a brand and boutique solely dedicated to honey and honey products.

It was founded by an architect, a management consultant and an engineer with a common passion for nature, craftsmanship and good taste; and committed to producing pure honey with only natural methods." To "Founded by an architect, a management consultant and an engineer with a common passion for nature, craftsmanship and good taste; L'Atelier du Miel is committed to producing pure honey with only natural methods

In its boutiques located in Tabaris - Achrafieh and Mar Mikhael, L'Atelier du Miel shares its passion for beekeeping by proposing more than 30 different types of honey it produces in Lebanon and those produced by its international partners, as well as a variety of honey-based products: jams made with only fresh fruits and honey, nougat, cakes, marronsglacé sand other delicacies.

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