PASTRY COOKING CLASS
PASTRY COOKING CLASS
PASTRY CLASS at LAMINA’S KITCHEN
Date: Friday, December 15 at 6:00 PM
Price per person: 55$
Location: LAMINA’S KITCHEN – ACHRAFIEH - MAR MITER
BOOK YOUR SEAT TODAY / 03 60 29 49
Seats are limited to 10 attendees for better assimilation.
In this Class you will learn with Chef Hanane how to prepare:
1- MONT BLANC
If you love French desserts you can't miss Mont Blanc ("white mountain"), recipe. This French desert piles chestnut puree on meringues topped with whipped cream for a classic dessert.
2- ORANGE CAKE
This whole fragrant, moist orange Bundt cake is loaded with orange flavored with freshly squeezed orange juice and tender flecks of peel that makes it perfect for brunch as well as dessert.
BOOK YOUR SEAT TODAY / 03 60 29 49
ABOUT YOUR INSTRUCTOR
Chef HANANE DAOUD comes all the way from Casablanca with more than 14 years expertise in the hospitality business. Her early career in the Hospitality world involves brand names such as Sheraton and Club MED. In Dubai, she worked as a pastry chef for leading restaurants. Back to Beirut where she was featured on numerous TV show and online Food Network JUSTFOOD TV. Her Fun and easy learning methods make her cooking classes a treat on their own.
