During this class, you will be learning the below :

1. Pecan Pie

2. Molten Lava cake (Chocolate Fondant)

3. Home-made pie dough

Rayya Abou Ezzeddine comes a from a background of Restaurant and Hotel management in the United States and is now a Food and Beverage Consultant in the Middle East. She has developed a love for cooking and baking. Join us for this fun and delightful workshop as she shares some of her most cherished baked goods you will be inspired to make for your friends and family!