THE MOROCCAN FLAVORS COOKING CLASS

Moroccan Chef HANANE DAOUD

Expert Moroccan Cuisine

SATURDAY 11, of FEBRUARY - 11:30 AM

65 $ / attendee.

BOOK YOUR SEAT: 03 602949

Get yourself ready for a new adventure in flavors and aromas.

Try the dazzling, colorful, spice-laden food of Morocco.

Three Typical recipes from the Moroccan cuisine, typically a mix of Mediterranean, Arabic, Andalusian and Berber cuisine

In this class you will learn how to make:

1- SOURIS D'AGNEAU CARAMÉLISÉES AU MIEL / LAMB SHANK

Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so.

2- SALADE NIÇOISE / NICOISE SALAD

Discover the Moroccan way of preparing this typical French Salad that hails from Nice. This meal is like an old familiar friend — one you can always count on for an easy full of flavor salad.

3- TARTE AUX NOISETTES ET À LA CANNELLE / HAZELNUT CINNAMON PIE

Get this all-star, easy-to-follow Hazelnut Cinnamon Pie recipe from Hanane Daoud. ... A treat on its own value,

BOOK YOUR SEAT:

Reserve your seat by SMS to 03 602949 or

by e-mail at lamina@laminaskitchen.com

Check our other cooking classes