Bioplastics Cooking Workshop
Bioplastics Cooking Workshop
Alternative ways to cooking sustainable plastics with easy to use ingredients and methods. An insight into biofacturing and how to create with the circular economy in mind.
A practical follow up from our day of taste at our launch, September 2015, with Miriam Ribul; Recipes for Material Activism.
21 May, 04:00 PM – 08:00 PM
KED, Karantina
Participation fee: $20
Workshop Capacity: 12